This tea is a homage to the heritage of the railroads in East Africa which brought tea to these lands along with many exotic herbs and spices. This tea from a plantation on the slopes of Mount Kenya is infused with the vigour of the mountain and the perennial splendour of the equatorial sun.
Once brewed, the tea has an earthy aroma with a nutty finish.
This tea pairs beautifully with “High Tea” sandwiches such as cucumber sandwich, smoked salmon or Ploughman’s sandwich.
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