Tea – African Petrichor

“Petrichor” – the smell of soil after the first rain. This tea evokes that special aroma of African soil embracing the rain.

A robust full flavoured Kenyan black tea blended with dried dates and almond flakes along with specks of saffron. This tea evokes the unique fragrance of the African soil during the first rain with the earthy notes of the tea combined with the richness of the other ingredients creating a peaceful harmony that will transport you to the African savannah.

This tea pairs well with light sandwiches and baked treats such as scones, vanilla cake or a carrot cake.