Tea – Festive Fudge Oolong

Indulge yourself with this hand shaken Oolong from the foothills of the Kilimanjar mountains.

The golden brown tea leaves carry a malt taste and have been blended with dried orange peels along with pumpkin spice and vanilla that merge together to deliver a creamy, fudgy mouthfeel. A dash of African carnation adds floral notes to the orchestra of taste.

Experience the true fudgy taste of this festive treat as a cold brew tea and indulge yourself by pairing it with mince pies.