Tea – Emerald Dream

This single estate green tea is a purist’s delight. Tea connoisseurs from around the world are discovering the beauty of Rwandese teas and if you wondered why, try this steamed loose-leaf green tea from the rolling hills of Rwanda.​

The aroma of fresh cut grass greets you on the nose and the pale yellow, medium bodied liquor delivers a delicate sweetness of toasted butterscotch and malt enveloped in a woody background.​

This tea pairs gorgeously with any seafood and especially well with sushi and sashimi.

It can keep you company all the way through desserts like fruit cake, an orange marmalade cake or mochi ice cream.