Kila Siku

ZALT Signature blends feature sea salt which is solar evaporated using time honored methods. Our Artisan farmers, harness the perfect convergence of pristine waters, coastal winds and equatorial sunshine, unique to the Zanzibar Archipelago. We only use locally sourced produce, which we dehydrate in-house to our precise requirements. This means we lock in all the flavour and nutrients at the peak of their freshness. All blends are all natural, vegan and gluten free.

This is our “everyday on everything” blend! Savory undertones of celery are balanced with the perfect zing of lemon zest to give you all you need in one pinch of ZALT.

Ingredients: Hand Harvested Sea Salt, Lemon, Onion, Garlic, Celery.