The Bush Kitchen

The Bush Kitchen: Notes and Recipes From the Wild is a love letter to the work we do here and the life we have built together with our team.  Beginning with the history of how we built the lodge, stone by stone, to the setting up of our organic, drip-fed ‘shamba’ where we grow all our food, to the kitchens, the meat, baking and of course the wild cooking we love to eat outdoors.  The idea behind it was to share our story and try to inspire others towards a greener, simpler way of life.  It’s full of recipes – well over 40 in total – and my emphasis, as this is very much how we cook, is on cooking from scratch, zero waste, thrifty and imaginative seasonal food that is good for the soul and for sharing with friends and family.

Sophie Grant