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Green tea is high in antioxidants and, when brewed swiftly, can have a lighter caffeine kick than black tea. Our green tea derives from leaves harvested from the Camellia sinensisplant grown in the Kaptebeswet gardens of Kericho, Kenya. Once harvested, the leaves are first steamed to limit oxidation, then gently rolled. Our leaf shape gives Erlu’s Vintage Green its uniquely fresh, grassy and sweet flavor.