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We make our rare yellow tea from the finest Camellia sinensis leaves grown in the Kaptebeswet gardens of Kericho, Kenya. Few tea masters focus on this tea type, yet it is bountiful in anti-oxidants that work to prevent premature aging and mental decline. Our seasoned experts gently roll Erlu’s Medallion Yellowto deliver a mellow, smooth floral taste that’s mildly sweet. The clear, golden liquor is sure to enchant any tea lover and impress even the most avid drinkers.