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Kenyan’s signature tea variety. We create our purple tea is from a purple (not green!) variety of the Camellia sinensis plant. Hailing from our organic Kaptebeswet gardens of Kericho, Kenya, our purple tea is high in antioxidants and low in caffeine. Like other purple foods, it fights inflammation and supports cardiovascular health. Erlu’s 1st Season Purple is gently rolled to give a light, clean and delicate floral taste.