This white tea from the foothills of Mount Kilimanjaro is delicately harvested in the early hours of the morning. The silver bristles on the leaves evoke an image of fine moonlight-kissed needles as they “stand” on their ends in the early morning coolness.​

The leaves are blended with dried apricots and Egyptian marigolds which complement the natural tea notes of peach and savannah grass.​

This tea is a heavenly accompaniment to delicate desserts such as a vanilla cake, pineapple cake and scones.