the noblest coffee of them all
Kenyan Arabica Coffee
Bitter, stout and exciting spicy flavors (cinnamon & nutmeg).
At the coast of Kenya (Mombasa, Malindi and Lamu), drinking kahawa chungu is an old tradition. Usually brewed over a charcoal stove in tall kettles, it is served with dates or ground nuts which helps balance off the taste.
This authentic Kenyan bitter coffee is said to be an aphrodisiac because it increases and stimulates the flow of blood and makes a person stay awake for a longer period of time.
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