the noblest coffee of them all

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Kenyan Arabica Coffee

AA

Rich body with vibrant acidity, a fresh aroma with overtones of berries and citrus, chocolatey, earthy and a wine-like finish.

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AA is a coffee grading term that refers to the bean size. AA coffee beans pass through a 18/64″ diameter sieve and are therefore assigned the grade AA, generally the largest bean.